World Porridge Day a With a Luxury Recipe

High Protein Good Fats Luxury Porrdge
High Protein Good Fats Luxury Porridge

 

 

 

 

 

 

 

 
Caramelised Pistachios
Pistachios Nuts Roasted in a low temperature oven at 160 deg for 20 to 30 minutes, with Rice Syrup and a little Coconut Fat. Allow cooling time so they are crunchy

Quinoa Porridge
⅓ cup of Quinoa
⅔ cup of half water and coconut milk
½ teaspoon Cardamon – I use ground
Cook Quinoa on a low heat with the cardamon and water/coconut milk, takes about 20 minutes. Allow cooling time, in your serving bowl.

Toppings ohh what Delights
Cardamon Cream
Thick cream, into a bowl with ¼ cardamon and a squeeze of Rice Syrup. Mix

The juice from a Orange – once your porridge has cooled, stir in your squeezed Orange juice. Top with your Cardamon Cream. Then your cooled Caramelised Pistachios and Enjoy!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s