This is a beautiful breakfast and this recipe serves one and is what I think is a portion.
2 x Eggs I use organic free range
Vanilla I use a lot
A good ½ cup of berries I mainly use raspberries
1 tsp of rice syrup
Coconut fat – I sometimes use a little organic butter unsalted
In a bowl mix eggs, vanilla and rice syrup then mix. Heat a pan on a medium heat and drop in your chosen fat. Pour in the mixture when the omelet looks set at the bottom, pop your raspberries in on top. Then take off the heat and place under a hot grill until the omelet puffs up, keep an eye on this. Onced puffed, take it out and pop into your plate and Enjoy !